SUSTAINABLE
COCOA

Our farming and harvesting follows nature’s way. To give just a few examples, our cocoa beans and whole torn Madagascan vanilla pods are dried by the sun to maximise their flavour, our flaked sea salt is harvested by hand from the coasts of Anglesey, and we wait until the last harvest to ensure our almonds and hazelnuts have a freshness of flavour and a satisfying crunch. Treating our ingredients like this gives them exactly what they need to cultivate the highest quality taste