
Our Story
Nature has defined Green & Black’s, ever since 1991, when food pioneer Craig Sams discovered organic cocoa.
How It All StartedInspired by
nature
The taste of nature has been the inspiration behind our chocolate since 1991. The search for abundant flavour led us to the highest quality soil, of which is organic soil. Bursting with nutrients, this soil births unmatched complexity and deep, rich flavour.
Discover

INTENSITY
SCALE
Our Intensity Scale, created alongside experts in taste, invites you to journey through the many different flavours of Green & Black’s chocolate as it brings to life each bar’s unique taste cues
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