Green & Blacks

A bite of Green & Black's is truly an assault on the senses precisely
because it's flavours of nature - wildly, deliciously, organic.

INSPIRED BY
NATURE

The taste of nature has been the inspiration behind our chocolate since 1991. The search for abundant flavour led us to the highest quality soil, of which is organic soil. Bursting with nutrients, this soil births unmatched complexity and deep, rich flavour.

DISCOVER CHOCOLATE INSPIRED BY NATURE

WE AIM TO USE THE FINEST
ORGANIC AND FAIRTRADE INGREDIENTS

Our farming and harvesting follows nature’s way to give our ingredients exactly what they need for the highest quality taste. We use vanilla pods, gently dried in the Madagascan sun for an unadulterated flavour. Flaked sea salt, harvested by hand from the coasts of Anglesey to cut through the richness and creaminess of the chocolate. Roasted almonds and hazelnuts to bring deep, savoury flavours and a satisfying crunch.

TASTE THE FULL FLAVOUR OF NATURE

WE HOPE YOUR ENJOY THE TASTE OF OUR CHOCOLATE AS MUCH AS WE ENJOY MAKING IT.

OUR STORY


Nature has defined Green & Black’s, ever since 1991, when food pioneer Craig Sams discovered organic cocoa.



HOW IT ALL STARTED

INTENSITY SCALE


Our Intensity Scale, created alongside experts in taste, invites you to journey through the many different flavours of Green & Black’s chocolate as it brings to life each bar’s unique taste cues.



START YOUR JOURNEY