INTENSITY
SCALE
Our Intensity Scale, created alongside experts in taste, invites you to journey through the many different flavours of Green & Black’s chocolate as it brings to life each bar’s unique taste cues. This scale was derived from exploring a range of important qualities that affect chocolate preference: varying degrees of cocoa, levels of sweetness, and overall flavour intensity. Each bar in the Organic range is rated from one to ten - the higher the number, the higher the intensity


DISCOVER THE RANGE WITH THE INTENSITY SCALE
Use the Intensity scale to navigate through Green & Black’s Organic chocolate, from white to milk and dark chocolate, so you can find which bars are best suited to your individual taste preference

OUR STORY
Nature has defined Green & Black’s, ever since 1991, when food pioneer Craig Sams discovered organic cocoa.

INSPIRED BY NATURE
The taste of nature has been the inspiration behind our chocolate since 1991. The search for abundant flavour led us to the highest quality soil, of which is organic soil. Bursting with nutrients, this soil births unmatched complexity and deep, rich flavour.






















